Point of Sale

Run a till, a shop and a restaurant floor

Nineteen lessons that take a point of sale from an empty product list to a working restaurant service — pricing, receipts, payments, floor plans, table bookings, split bills and self-ordering kiosks — and a certification exam at the end.

2 h 24 min20 lessonsBasicupdated September 2026

Free to watch. No sign-in, no card.

Point of Sale in BridgeERP

What you will be able to do

  • Build a product catalogue with variants and combos that a cashier can actually use
  • Configure receipts, invoicing and the payment methods you take
  • Price the same product differently for different customers, and run a promotion
  • Send orders to a kitchen or preparation screen
  • Sell, refund and turn a walk-in into a quotation
  • Lay out a restaurant floor, take and transfer orders, split a bill and open a self-ordering kiosk
  • Pass the Point of Sale certification and earn the badge and the certificate

The syllabus

Sections run in order, but every lesson stands on its own. Pick the one that matches the job in front of you.

What learners say

Recorded on a working system

No slides, no mock-ups. Every screen in this course is BridgeERP doing the job.

The register mid-sale — Sell Product
The register mid-sale — Sell Product
Floor plan editor — Manage Restaurant Floor Plan
Floor plan editor — Manage Restaurant Floor Plan
Table reservations — Restaurant Table Booking
Table reservations — Restaurant Table Booking

Who records these

The lessons are recorded by the BridgeERP team that builds and supports the software, on the same version you get on a trial. When a screen changes, the lesson is re-recorded rather than patched with a note.

This course was last updated in September 2026.

Do it on your own system

Start a free trial and follow this course on your own BridgeERP, with your own products and prices.